Welcome to The Olive Café
Experience fresh farm-to-table cuisine celebrating regional ingredients. Now 128, join us tonight.
Today's Highlights
Our Our new spring menu celebrates the season's best catch. Our chef's method brings authentic character.
- Burrata e Fave: whole roasted cauliflower with rosemary and garlic
- Pappardelle al Cinghiale: hand-rolled pasta with traditional meat sauce
- Melanzane alla Parmigiana: whole roasted cauliflower with rosemary and garlic
Available tonight • 78
Hours
Weekdays: 11am–2:30pm, 5:30pm–10:30pm extended weekend service available
Location: Midtown, Chicago, IL 98101
About Us
Founded in 2019, The Olive Café celebrates seasonal cooking from my childhood. Every plate features locally-sourced ingredients and ethically-sourced meats and fish.
Reserve Your Table
We welcome reservations most evenings. Call or book online here.
"Where every plate tells a story" – Local Food Magazine